Format:
Ebook, Electronic Resources, Book
Author:
Title:
Publisher, Date:
Richmond : Hardie Grant Books, 2012.
Description:
1 online resource (250 p.)
Summary:
With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
Subjects:
Genre:
Other Author:
Notes:
Description based on print version record.
Contents:
COVER PAGE; TITLE PAGE; TABLE OF CONTENTS; BURGERS, PIES & PASTRIES; CLASSICS; SPECIALS BOARD; SALADS AND SIDES; DESSERTS; COPYRIGHT PAGE.
Web Site:
Web Link A downloadable electronic book or audiobook accessible through the World Wide Web; click here for information
ISBN:
9781742738536 (electronic bk.)
1742738532 (electronic bk.)
Other Number:
827208992
System Availability:
1
Current Holds:
0
# Local items:
1
Control Number:
618342
Call Number:
Online Access Only - Use Link Above To Access
Course Reserves:
0
# Local items in:
1
# System items in:
1
Medium:
[electronic resource]
Availability
Large Cover Image
Summary
With over 80 recipes OCo from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes OCo this fantastic collection is all youOCOll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughmanOCOs lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen."
Librarian's View
Ebook
2012

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